Almost two weeks ago I went to a whisky tasting. Apart from the one I organized in April at De Whiskykoning it had been ages since I went, especially one hosted by my local bottle shop, Drinks & Gifts.
So, a home game, only a few hundred meters from my house. I still managed to be late. I had missed that this one started at 7.30 instead of eight o’clock. Silly me.
Anyway, initially the theme would be Cooper’s Choice, but that was changed into Cooper’s Choice and Valinch & Mallet. Without further notice the theme became ‘whatever Bresser & Timmer imports’. We ended up having some bottlings from Cadenhead and a Kilchoman as well. A tad strange, but nobody knew any of the bottlings (as far as I know) so I didn’t hear any complaints.
Jock Shaw then. A Scotsman turned Dutchman. He became Dutch after Scotland failed to vote Yes at the referendum a while ago. Before that he’d been living in The Netherlands for some 40 years or so. He’s a great chap who does hundreds of tastings throughout the country, mostly accompanied by folk music (his company is called Scotch & Folk).
I’ve met him a lot of times at festival where he generally mans the stand for Bresser & Timmer, a Dutch importer of a lot of brands. They import Cooper’s Choice, Cadenhead’s, Kilchoman, Tomatin, Compass Box, Glencadam, Teeling, Kavalan and dozens of other brands.
The tasting was pretty awesome, and it was made more cool by Jock’s shameless self-mocking, cabaret and music. A lovely time was had by all.
Strathisla 18, 1997, 56.9% – Cadenhead’s Small Batch
On the nose the whisky was spicy with some wood influence. There’s apple and pepper, and some old malt. The palate was quite sharp and peppery. Lots of oak and malt, some dried apple too. The finish, again, brought pepper, baking spices and some fruit. Quite long.
Not the most interesting whisky, but nice enough. I felt it didn’t taste like an 18 year old Strathisla should. It was lacking a bit of depth.
Mortlach 21, 1994, 52.1% – Cadenhead’s Single Cask (gold label)
This whisky had vanilla and creme brulee on the nose. It was warming and syrupy. Slightly meaty with caramel and candied lemon. The palate is sweet, fruity and has some vanilla flavors. It becomes sharp after that with flavors of dry tea and hazelnut. The finish is dry and long with flavors of oak, some vanilla and grain.
A good Mortlach and one that’s much better than most Bourbon matured Mortlachs I’ve had. Lovely and great flavors and complexity.
Linkwood 26, 1989, 53.1% – Valinch & Mallet
The only V&M bottling in the tasting brought licorice, both the candy and root on the nose. It also had caramel, cinnamon and creme fraiche. The palate is quite smooth with vanilla, soft oak, oak shavings en white pepper. The finish mellows quickly and has fresh oak, moss and other foresty greens. Licorice and caramel too.
This was the star of the show. Also the most expensive bottle on the menu, but in this case the money went straight towards awesomeness. Quite unlike many Linkwoods I’ve had, but unique in its own way. Especially the creamy note on the nose made it interesting.
Tomorrow I’ll post part two with the remainder of the tasting notes and some more ‘impressions’. But, let’s just say it was a great tasting so far!