Millstone is one of the few Dutch whisky brands, produced by Zuidam Distillers, the same distillery that makes old genevers and a variety of liqueurs. This whisky has a somewhat mixed reputation, and I’ve never been part of the enthusiastic group.

They also make a peated version, a whisky matured in French oak, and a Dutch rye at 5 years old — which, by the way, I think is very good. But for now, let’s taste the American Oak release.

Nose

Distinctive “distilled potatoes” character — lots of cereal and a background of vanilla. There’s also a note of lemon and licorice. I usually associate that potato scent with younger spirits or those from certain types of stills, like older-style stills at distilleries such as Abhainn Dearg, Old Potrero, and Loch Ewe.

Taste

That same spirity potato flavor continues on the palate. It’s not as unpleasant as on the nose, but it’s still prominent. Again there’s some vanilla and light yellow fruit.

Finish

The finish is quite cerealy — not surprising — with a slightly greasy mouthfeel. There’s a little more vanilla than I expected, and a chalky or dusty texture as well.

Overall Impressions

As you might have guessed, I’m not too fond of this bottling. I’m looking forward to trying the French oak version soon — hopefully that’s more to my taste. I’ll also be visiting the distillery with our local liquor shop, so I’m guessing I’ll enjoy the company that makes it, even if their whisky itself isn’t quite for me.

Single cask bottles — straight from the cask — are available at Liquid Gold in Haarlem.

Rating

• Nose: 2

• Taste: 2

• Finish: 4

• Overall Experience: 4

• Price/Quality: -1

• Total: 7 points