Today, no tasting notes for the simple reason that I have not had the time to write them early this morning, and I forgot to take my notes with me…
I decided to write a general update on things happening, whisky-wise at the moment.
Bladnoch Bottle-Share:
The bottles have come in yesterday and are now displayed on my coffee table in the study. I hope to start bottling the samples tomorrow night and will finish that probably later this week. I am also working on the little booklet I usually send with it, and hope to make it as entertaining and informing as possible.
Buffalo Trace Bottle-Share:
Tomorrow I will publish the last tasting note to the Buffalo Trace Bottle-Share, the Thomas H. Handy. That means all notes are online and I will post my personal results, as I have done before, on Friday.
Other Bottle-Shares and Samples:
I have about 70 samples sitting around of which I have not published tasting notes, or which I have not tasted yet. Among them are the ‘Gedeelde Vreugde‘ Bottle-Share samples of The Whisky Exchange’s 10th anniversary bottles and Diego Sandrin’s Laphroaigs which he finished in wine barrels. I will start working on those next week.
Tastings:
Contrary to the last couple of months, I have not many tastings planned in the coming months. My wife is very happy about that, although I already start missing my weekly whisky round-up! I do have a Rum tasting this Sunday in Krommenie and a Mackmyra Twitter Tasting (I refuse to call it a Twasting) on May 2nd. Apart from those, I will lay low on the tasting scene for a while, also to save up some hard needed cash for my trip to Scotland soon.
Festivals:
None planned thusfar. I did decide not to go to Whisky Live NL this year, unless I can get a ticket for free somehow (worked out last year, thanks to The Old Pipe), since I think €45 euros just to enter the festival with very expensive drams on scene is just too expensive. For that money I probably can get samples of most things I like to taste there.
I hope to be able to visit the Pot Still Festival again this year. Its a nice and small festival in Amersfoort, organized by Van Wees, a large liquor shop, bottler and importer of fine spirits. The focus is on all things distilled, so apart from whisky, also cognac, grappa, genever, calvados and so on.
Who’s Diego Sandrin?
Can’t find any info on the web besides some musician. Can’t find the bottles either. I tasted the samples from Pano and i liked the Raboso best although all three were quite close.
Why only 25 bottles per finish? Or doesn’t he fills the barrels completely?
As far as I know the musician is also the Laphroaig adept.
I think he uses very small casks, and maybe he seasons them with wine himself. Who knows?! There is little information indeed, but I believe I read somewhere that he simply buys a lot of Laphroaig and barrels them himself. Don’t remember where I found that info, though…