Twitter Updates
- An amazingly fun drinking experience, and two very solid drinks too! Transistor, Blended Scotch Whisky, 43% - Comp… twitter.com/i/web/status/1… 15 hours ago
- I think this is the best grain whisky I've had in years. Girvan 27, 1989-2017, Bourbon Barrel 167863, 51.4% - Càrn… twitter.com/i/web/status/1… 3 days ago
- I always wonder who decides what goes into a blended malt like this. Blended Malt, 1993-2017, Ex-Sherry Hogshead 1… twitter.com/i/web/status/1… 4 days ago
- Does this whisky make whisky's biggest fault? Is it bland? Orkney Island 2005-2020, 14yo, 59.7% - Berry Bros & Rud… twitter.com/i/web/status/1… 5 days ago
- An Irish whiskey from Germany that has multiple personalities. Or at least multiple names. Lichtburg, 15 year old… twitter.com/i/web/status/1… 6 days ago
Tag Archives: Tatsuya Minagawa
Chichibu IPA cask, 2017 edition, 57.5%
I have very limited experience with IPA cask whiskies. Mostly because there aren’t many around. And, honestly, if Glenfiddich’s version is anything to go by, that’s not a bad thing. I tried a sip of this whisky at Maltstock last … Continue reading
Posted in - Japanese Whisky, Chichibu
Tagged - Festival, Chichibu, Ichiro's Malt, IPA cask, Japan, Japanese Whisky, Jon Beach, Maltstock, Masterclass, Tasting, Tatsuya Minagawa
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