Ben Nevis MacDonald’s Traditional, 46%

Image from Whiskybase

In a recent sample exchange, Tom chucked in a sample of this Ben Nevis NAS. In recent years this distillery has become much more popular up to a level that their regular 10 years old is more often sold out than it is available.

Only one small step ‘below’ it is the MacDonald’s Traditional and it’s only a step below it because it’s a NAS whisky. The price is about the same, and maybe that’s why this is quite easy to get hold of.

Let’s just dive in, and see where this one lands.

It’s quite malt forward, with a crisp scent behind it. Slate, snow, moss. Undercooked cookie dough, some vanilla and dried apple, and after that there’s a whiff of brown sugar.

The palate is a bit more intense than a regular entry level NAS. That’s probably some peppery spiciness and the slightly higher ABV. Quite sweet with cookie dough and vanilla. Brown sugar too, with hints of barley.

The finish is a bit more green, with slightly more spirit driven and mossy notes. It’s also a bit less sweet with tree bark, ferns, fresh apple and pear.

When you approach this as an entry level dram, it’s quite a well done one. It’s not overly complex but is not just some random whisky on which some additional cask influence is forced. The spirit shows nicely and gives it a bit of richness.

So, a well done dram, one that warrants some sipping too.



About Sjoerd de Haan-Kramer

I'm very interested in booze, with a focus on whisky. I like to listen to loads of music and play lots of Magic: the Gathering, and board games too. I'm married to Anneke, have two daughters Ot and Cato, a son Moos and a cat called Kikker (which means Frog, in Dutch). I live in Krommenie, The Netherlands.
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