We’re venturing into dangerous territory. Y’all know I absolutely worship Springbank for more or less everything they do. However, every now and the a wine cask release pops up and it’s getting sketchy.
Mostly, because in general wine cask usage is a bit sketchy (some exceptions exist), and it’s not always that it works with Springbank’s spirit. Let’s see how this one turned out.
Funky with lots of wine cask. The funkiness is typical for Springbank, with hessian, attic mold and old grain. Fruity and woody, spices and a small whiff of smoke.
Strong and pretty sharp, before fruitiness and some sweetness kick in. Chili heat, lots of rancio and oak.
A warming finish that is suddenly a bit meaty, with lots of oak, and moldy fruit. That weird sweetness…
That weird sweetness that’s not normally there in Springbank whiskies tells me that this is a bottling I’m glad I didn’t buy. I would have probably finished it at some point but with everything else the distillery releases, I guess I’d rather have any other Springbank.
Having said that, though, it’s not exactly a bad whisky. It’s just not overly interesting and has some weird flavors that don’t work well for me.
Springbank 12, 1st Fill Burgundy Casks, 2003-2016, 53.5%