Tag Archives: 2003
Two sort-of new rums by The Duchess: Uitvlugt 27 and ‘Savannah’ 19
A while ago I got two samples from rums released late last year by The Duchess. The Dutch bottler regularly puts out awesome rums and when I got these I planned to review them soon-ish, but things happened and life … Continue reading
Bowmore 17, 2003-2021, Barrel 81, 57.8% – The Single Malts of Scotland
Some distilleries have great years (Caperdonich 1972, BenRiach 1976, Port Ellen 1978, Clynelish 1995, and so on). However, very few distilleries have bad years. For example, Bowmore is pretty shit if it was distilled in the 1980s, generally. An overwhelming … Continue reading
World Whisky Tasting: Ireland 2021, by De Whiskykoning
Contrary to regular years, in which I visited the shop in Den Bosch regularly for tastings, I now visit the shop semi-regularly to pick up tastings. As in, samples, for later tasting. I generally get a sample pack of each … Continue reading
A Tennessee Distillery 13, 2003-2017, 50.7% – The Whisky Agency
And now a complete rarity. An undisclosed Tennessee whiskey isn’t too rare, of course, but one bottled by The Whisky Agency, at a decent age, for the Taiwanese market is. I got a sample of this from Whiskay.com and had … Continue reading
Two rums by The Duchess: Worthy Park (Jamaica) and Diamond (Guyana)
I’ve had these samples for a while but for some reason sitting down and reviewing them hadn’t happened yet. A shame, but let’s do a bit of catch-up! Diamond Distillery 17yo, 2003-2020, 59.3% – The Duchess (Hummingbirds) A little bit … Continue reading
Bruichladdich 2003-2017, 14yo, Bourbon Barrel MoS 17015, 56.8% – Malts of Scotland
I’m not alone in this, although there are many who aren’t exactly agreeing with me too. I generally really love Bruichladdich with a bit of age, from a bourbon cask. I know I can count on a lot of nodding … Continue reading
Bruichladdich 16, 2003-2020, 51.7% – Malts of Scotland
Over the years I have developed a soft spot for Bruichladdich. Especially ‘normal’ Bruichladdich. Normal Bruichladdich without the heaps of peat from Octomore and, to a lesser extent, Port Charlotte. Normal Bruichladdich without the exponential amount of weird casks used … Continue reading