Tag Archives: Madeira cask

Peatside 10, 2011-2021, ex-Madeira Cask 5541, 53.2% – Kintra Whisky

Instead of ‘Tomorrow’ this review shows up 6 days after the previous Kintra Whisky. This one is an undisclosed whisky from a peated distillate. If memory serves even the bottler, Erik Molenaar, doesn’t know the distillery this whisky was made … Continue reading

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Taking Flight with the Springbank Stallions

Steady contributor Tom went to Campbeltown in January, and of course, he did a nice write-up for us/you/me! Let’s see what this tasting is about, in which they tasted the first sixteen (!) Society bottlings! Bram van Glabbeek of WhiskyNerds … Continue reading

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The best of 2021, part deux

Apart from last week’s post on what whiskies were strictly the best according to my rating, there are two lists that I still want to get out there. The first is the ‘not best but very impressive otherwise’ whiskies, and … Continue reading

Posted in Alrik, Beenleigh, Caroni, Distillery 291, Domaine Jean-Luc Pasquet, FEW, FEW Spirits, Foursquare, Kingsbarns, Kyrö, Lochside, Marquis de la Pomme, Myken, Springbank, Undisclosed, Vallein Tercinier | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Best of Wines’ Blind Tasting Competition #2

Part two of the four part series in which I quickly go over the whiskies we had in the Blind Tasting Competition by Best of Wines. As said before, and in previous years when I participated in The Usquebaugh Society’s … Continue reading

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Foursquare Sagacity, 12yo, Madeira cask, 48%

I’m not following the rum industry in any way, shape or form, but it turns out they’re finishing their drinks in different casks too! This Foursquare bottling was matured in bourbon barrels first (no surprise there) before it was finished … Continue reading

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Springbank 17, 2002-2020, Rum/Bourbon finished in Madeira, 47.8%

Let’s make recipes more complicated than necessary, shall we? This whisky matured for 14 years in Bourbon and Rum barrels, to be finished for three years in a fresh Madeira cask. All 9200 bottles were released last year and it … Continue reading

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Guest Post: Dalmunach Fun by Cooper’s Choice

Once more, Tom writes a guest post on some recent discoveries he did. In this case, something truly new: Dalmunach whisky! Dalmunach was erected on the site of the much beloved yet quite unknown Imperial Distillery. As a whiskynerd interested … Continue reading

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