Category Archives: – Rye Whiskey
WhistlePig 12, Fiji Rum Cask, 43% – OB for Cane & Grain
A couple of months ago Whiskybase was having their Dutch Auction discount and I managed to snag this one up, among at least one other bottle. American whisky (or Canadian, because that is what the distillery started with) isn’t overly … Continue reading
Sagamore Spirit Rye, Cask Strength, Batch 11AB, 56.1%
Based on some really enthusiastic reviews by Bourbon Junkies, I wanted to get my hands on whiskies from Sagamore Spirit in Baltimore, Maryland. Of course, with American whisky imports being what they are in The Netherlands I had to look … Continue reading
Michter’s US*1 Barrel Strength Rye, L15E492, 54.2%
Michter’s is a bit of a weird brand in the current whiskey world. On one hand it’s rather new and the more available bottlings aren’t overly impressive according to reviews. On the other hand everything that is slightly out of … Continue reading
Willett 2yo, ~2015, Family Estate Bottled Small Batch Rye, 54.8%
This bottling, which I bought in 2014 is finally empty. I opened it ages ago, and then it got forgotten. As in, it just sat there on the shelf waiting to be tasted, reviewed and emptied. A recent sample request … Continue reading
Distillery 291 “Colorado Rye Whiskey”, 50.8%
This single barrel is a bit of an oddity in my book. A distillery I’ve never heard of selling single barrel rye whisky at pretty steep prices. Or at least, in Europe the bottles go for pretty steep prices. This … Continue reading
More Jack Daniel’s than I’ve ever had before
What always strikes me as interesting is that some distilleries or brands are most famous for an entry level drink, which is utter crap compared to everything that comes after. As in, Johnnie Walker is a pretty solid brand, but … Continue reading
Heaven’s Door Straight Rye Whiskey, Toasted oak cigar barrels, 43%
Right. Toasted Oak Cigar Barrels. They don’t really disclose what this means on the website, apart from the barrels being air dried in the Vosges region of France. This is remarkable for two reasons: Why would they dry casks in … Continue reading
4 x Woodford Reserve: Bourbon, Wheat, Rye and Double Oak
With the recent upsurge in bourbon consumption and appreciation, I thought it was a good idea to not just rank them individually without any background, or basis. With that, it sounded like a good idea to do a bottle-share of … Continue reading