Twitter Updates
- A hugely fruity Ben Nevis, from maybe its most epic vintage maltfascination.com/2023/01/27/ben… #bennevis #highlands… twitter.com/i/web/status/1… 20 hours ago
- A very clean and 'ingredient driven' Glencadam. Full review at: maltfascination.com/2023/01/26/gle… #glencadam #singlemalt… twitter.com/i/web/status/1… 1 day ago
- An Ardmore with all the right flavors, but it's a bit on the hot side! maltfascination.com/2023/01/25/ard… #ardmore… twitter.com/i/web/status/1… 2 days ago
- A Blair Athol from a wine cask for the second Highlands whisky this week. And a surprisingly good one at that!… twitter.com/i/web/status/1… 3 days ago
- Very focused on the core ingredients of single malt whisky with barley and oak. A distillery in a glass.… twitter.com/i/web/status/1… 4 days ago
Category Archives: Wolfburn
BTC #2: Wolfburn 128, 3yo, 46%
The second day of the Blind Tasting Competition brought us another mystery dram. In more ways than just us not knowing what’s in the wee bottles. Yesterday I did score some points which is something I couldn’t say for most … Continue reading
Posted in Wolfburn
Tagged Blind Tasting Competition, Bourbon Cask, Highlands, Usquebaugh Society, Wolfburn
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Wolfburn 3yo, 46%
Wolfburn is one of the newest kids on the block that has come on steam three years ago. They recently released their first real whiskies, with this one being the first normal release. There was a inaugural release, but from … Continue reading
Wolfburn new make, 18 months and 22 months old
A while ago I saw a blog post from Yoav G. about Wolfburn spirits. Since I have been following his whisky movements for a while I knew he hadn’t been to the distillery to get his hands on samples, which … Continue reading
Posted in Wolfburn
Tagged Caithness, Free Sample, Highlands, New Make, Quarter Cask, Spirit, Thurso, Wolfburn
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The common cold
The kids brought home a virus from daycare again. This sucks. My nose is clogged and has been so for days. I only have notes for one more post lined up and will try to post that ASAP. It’s going … Continue reading