Twitter Updates
- Macallan 10, bottled in the late eighties,@40% maltfascination.com/2021/04/08/mac… 4 days ago
- Slightly more fruity than regular Glen Moray, and with a bit more oomph! Glen Moray 1992-2018, 25yo, Bourbon Hogsh… twitter.com/i/web/status/1… 5 days ago
- The Brexiteer 27yo, 1991-2019, American Oak Barrel 7389, 46% – Whisky Center maltfascination.com/2021/04/06/the… 6 days ago
- Entry level Ben Nevis is still pretty good Ben Nevis. Ben Nevis MacDonald's Traditional, 46% maltfascination.com/2021/04/05/ben… 1 week ago
- A weird and inconsistent Springbank. The typical coastal notes, but with a strange astringency. Springbank 12, 199… twitter.com/i/web/status/1… 1 week ago
Tag Archives: Scott Adamson
BTC 2016, sample 1: Tomatin 11, 60%, OB for the Usquebaugh Society
During previous BTCs we (me and other participants) have discussed the difference between a whisky from a bottle and whisky that’s been sampled before. We don’t have a clue what causes it, and there might be several, but there is … Continue reading
Tomatin 2004-2016, 11yo, 60% – OB for the Usquebaugh Society
As always our club bottled a cask of whisky earlier this year. 40 members gathered in Abcoude, near Amsterdam, to participate in a tasting hosted by Scott Adamson of Tomatin Distillery. He guided us through the tasting of four different … Continue reading
Posted in Tomatin
Tagged 2004, Bourbon Cask, Cask Strength, Club Bottling, Highlands, Official Bottling, Scott Adamson, Tomatin, Usquebaugh Society
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Picking a new cask for our club’s bottling
There’s no proper review today, since I didn’t really get around to writing a post yesterday. Apart from being rather busy over the weekend I spent yesterday afternoon with 40 others from the Usquebaugh Society to pick a new cask … Continue reading
Posted in Tomatin
Tagged Club Bottling, Highlands, Scott Adamson, Tomatin, Usquebaugh Society, Whisky tasting
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