Canadian Whisky – Davin de Kergommeaux

Canadian whisky is a kind of whisky I know (or knew) nothing about. Barely available in Europe and apart from Canada it’s only the big brands you will ever find. While there aren’t many distilleries, there are a lot of brands and there is quite some history. All great reasons to read this book.

Canadian Whisky by Davin de Kergommeaux

Canadian Whisky by Davin de Kergommeaux

The book tries to be very complete. There are chapters on ‘what is Canadian whisky’, the history of Canadian whisky and its distillers, and a story for each distillery. I think this works very well since all chapters are very informative and to the point. There are no endless comparisons on how Canadian whisky is different from bourbon, scotch or whichever kind of cereal based dramming.

There are dozens of tasting notes spread out through the book which is a good choice, since I usually don’t read them and in this manner it isn’t a fully wasted chapter. The pictures in the book, albeit all sepia print, are nice and to the point.

All in all, a terrific, well written book with loads of cool and interesting data. Almost a cowboy story / whisky book crossover! Absolutely loved it.

Canadian whisky, however (the booze, not the book) is still somewhat of a mistery to me. Not that the explanations weren’t concise or good, but just because I strongly have the feeling that there isn’t much of a defined process behind it, sort of like American whisky. In America, however, you have bourbon which is pretty well defined. In Canada, you just have to distill a beer, age it for three years and that’s more or less it.

That feels kind of weird to me, since I am more or less ‘used’ to the rulings around Scottish Single Malt, which leaves almost no room for invention. Canadian whisky might be very different, or the book doesn’t really address the laws Canadian whisky has to follow, except for the aging rules.

The history of how people came from Europe to start a mill and almost everyone built a distillery next to it, with quite a few specific examples of in depth histories of certain industry leaders is very interesting and never becomes tedious to read, so that quite the achievement from Mr. de Kergommeaux!

What I also really appreciate is that De Kergommeaux addresses his worries for the Canadian whisky industry. The restrictive government rulings, taxation that is slowly bleeding the industry dry, the fact that there are only 9 active distilleries left (with a few that will have whisky in the near future) and the fact that nobody knows anything about such a big product is also nice to read. He addresses his concerns but does not really point a finger at anything or anyone. Very gentlemanly.

Funny anecdote: I ordered the book and it took about a month to arrive. When I expressed  my concern to the shop it sent another one. Three days later I had two of course. When I started reading the book some pages were blank by accident. Davin offered to replace the book, but since I already had a back-up, that wasn’t neccessary. Still, very, very nice (and according to some references in the book: very Canadian!)!

Posted in - Book, - Canadian Whisky | Tagged , , , , | 3 Comments

Jura Elixir

It feels like it’s been about a million years since I tried a Jura, especially an official one. I got this sample as part of a sample swap with Phil Blake, after I sent him the scraps of the Master of Malt Redistilled whiskies. Sharing is the best part of this whisky fanaticism.

Anyway, Jura Elixir is based on the island’s myth that its water prolongs life and 7 people have claimed to live to be over 100 years old on the island. Doesn’t sound spectacular, but there are only 150 people on Jura.

Sniff:

Jura Elixir

Jura Elixir

Weirdly heavy, but very much Jura like. Leather, fishing nets, rotting piers. I get beef stock, vegemite with lots of heavy spices.

Sip:
Very light in its body, but very heavy in its palate. It feels like the ABV is 40% instead of 46%. Anyway, spices, salt, leather, wood. All rather typical not-to-old Jura flavours. There’s quite some hints of overripe tropical fruit as well, with a touch of chili pepper.

Swallow:
It’s getting more and more fruity and I think I get a touch of smoke all of a sudden. Wood, spices, lots of fruit and tea.

If I read the original tasting notes I can place many of the things that are found, but what I always miss in such notes is that typical Jura flavour of just ‘heavy’. I don’t really know how to describe it, but I’ve found it in almost all releases, and certainly in all official releases. I guess most people know what I’m talking about and it’s probably in the ‘feints’ category on a tasting wheel.

Anyway, I actually found this a rather tasty dram and I think I should delve into Jura a bit more. I think I only had the 10 year old, Superstition and this one from their official releases. Not even the Prophecy…

Oh, and a funny thing: I checked on the site from Whiskykoning which said 46%, it turns out to be 40%. Thanks, taste buds!

This one’s available at De Whiskykoning for € 39.50.

Posted in Jura | Tagged , , | 3 Comments

Redistilled whisky

A while ago I blogged about a comparison between Lagavulin 16, and the same whisky when you distill it again. Take away all the colour and a lot of the goodness the wood added to the whisky, but I think you keep the broken down alcohol and quite a few of the congeners that have been added during maturation. Quite different from the raw spirit before any aging, anyway.

When I got that sample of Lagavulin, I got four more, and I haven’t gotten around to reviewing these yet. I got these from Master of Malt, and their Professor Cornelius Ampleforth just keeps on experimenting. There’s still a review in the pipeline for that 92% absinthe of theirs. But absinthe is going to be a theme week sometime soon.

Glenmorangie Nectar d’Or, 46%
Light, fresh and fruity with grapes and Granny Smith apples. It comes off as a bit sweeter than the regular version, but that’s usually the case with spirits. The palate is very fresh and very light with heaps of orchard fruits, icing sugar and some honey. The finish reflects ‘whisky’ a bit more, like it has some age to it but doesn’t add many new flavours.

Glenfarclas Movember 2011, 53%
The only cask strength spirit of the batch and it smells a lot more spirity than the others. Like gin or genever. Fruity with apple and something more sweet, more tropical. Creamy vanilla custard as well. Sweet in the mouth with aged gin, fruit, but I don’t feel there’s all that much character left of the original whisky. The finish shows some barley and some wood spices. Funny enough, it feels like the Glenfarclas character is back a bit.

A box of rare stuff

Talisker 10, 45.8%
The first one of this batch with a bit of smoke, which comes off as pretty raw on the nose. Ashes, sweet peaches in the background. This one smells more ‘typical’, more like Talisker. The flavour is very gentle, and fruity again with a hint of vanilla. The finish tastes like whisky, probably because of the smoke. Stronger, more Talisker-like, but not very long.

Ardbeg 10, 46%
This one really is Ardbeg. Like modern Ardbeg, a little fishy, ashy. No wood influence, it really reminds me of some of the newer bottlings they do. Sweeter and thicker, with more vanilla and other wood flavours, oddly enough. A bit spicy, but not more than a bit of pepper. The finish is sharper, with more pepper, smoke, salt and ash. And some kind of burning sensation.

So, in general, a very very interesting experiment of which I am happy to have been able to taste the result. I talked to Ben about it, and he said it was comcercially very uninteresting. I can imagine that, more so because I wouldn’t be buying a bottle of this stuff. Funny to taste and something truly unique, but that’s where it stops.

Posted in Ardbeg, Glenfarclas, Glenmorangie, Talisker | Tagged , , , , , , | 3 Comments

Oban Distillery Only

Last summer at Maltstock I got handed my Oban D.O. bottle and I was a happy camper. I bought it from my Eugene, who apparently picked it up and wanted it gone for reasons I don’t understand, I think.

There’s not much information on those Distillery Only bottlings by Diageo, since there is nothing on the label and I haven’t found distillery staff particularly generous with information about them. At Lagavulin and Caol Ila at least.

Sniff:

Oban Distillery Only

Oban Distillery Only. Image from Whiskybase.

A trace of peat with quite some oak. Barley, heather and some leather wax. A very definite Highland style dram. Salty with some vanilla. A little bit sharp on the nose, charcoal and wet rope. Lemoncurd without the sweetness to it. After a couple of minutes it becomes somewhat sweeter and fruitier, although the fruit smells rather acidic. Some allspice too.

Sip:
Sweeter and richer than I expected. Some wood, a little bit sharp, spicy with salt and black pepper. Heather and stewed fruits, dry wood, toasted oak. A hint of a rather bitter spice mixture, wood spices with cocoa.

Swallow:
Again, a bit fruitier and I get some mustard seeds. Wood, heather, twigs, barley husks all make up this long finish. Spicy and fruity.

There’s just one word for a whisky like this: Delicious. This is exactly in my current corner and I like the complex highland style of this whisky. There’s just so much going on that I can actually define, and that’s something I like too. When flavours are present but I don’t know them, that annoys me.

I really hope this will be available for a while at the distillery so I might be able to pick it up on my holiday to Scotland. Or that they have a new one.

Oban, available only at the distillery, NAS, OB, 55.2%.

Posted in Oban | Tagged , , , | Leave a comment

Port Charlotte PI1 – Elements of Islay

It feels like it’s been ages since I received a sample of this dram from my friend Billy at The Whisky Exchange. Since then it’s been sold out since it picked up top honours from the Malt Maniacs Awards.

I first tasted this baby on Maltstock and I really liked it back then. This sample gave me the chance to do a proper review of it.

Sniff:

PI1 from the Elements of Islay series

PI1 from the Elements of Islay series

Big peat at first, with salt. Pretty sharp with quite some sherry influence. It’s not all over the place and does its thing gently and quietly. Smoke, ash, and a fishy hint, like smoked eel. The fruit from the sherry cask is coming through very late. Mostly Port Charlotte, sherry in second place.

Sip:
Sharp, but with a lot more fruity sherry. It keeps building for some time, with chili pepper and black peppercorns. Salty as well, basalt with sea water. A sweet background with juicy fruit. More ‘fruit in general’, than any specific type.

Swallow:
The finish is long and sweet with rich smoke, a little dryness with some old oak, coffee. The fruitiness shows as banana and peach, with sherry and a creamy feel to it.

That this is a lovely dram is beyond a doubt. That this is one of the seven best whiskies of 2012 maybe is a bit of a stretch. I like it, but I’m not too pissed off at missing this one.

Let’s see what PI2 will bring!

Posted in Bruichladdich, Port Charlotte | Tagged , , , , , , , | Leave a comment

A trend and a prediction…

Everybody who has been watching the trends in the whisky industry over the last couple of years knows that there is an undeniable shift towards super premium whiskies. High ages, vintages from our parents’ birthyear and so on.

On the other, far more affordable, end of the spectrum there is a shift towards whiskies with no age stated on the bottle. In some cases I am kind of worried about this trend because it is initiated partially by the desire to charge more for whiskies with their age stated, and the fact that very young whiskies can be used while before people would shun or at least frown upon a 5 year old whisky.

Auchentoshan Valinch at Master of Malt

Auchentoshan Valinch at Master of Malt

A while ago even Macallan announced their next strange decision (after no longer using just sherry casks, ditching Golden Promise barley and promoting ice) to remove the younger versions of the Fine Oak range with some weirdly named series of colours. The darker the whisky, the higher the perceived quality. Strange, in a world where caramel colouring is still happening more often than not.

I do find, however, that in the case of quite some distilleries, the release of non-age-stated bottles is far from a bad thing. These can be, and are used as, additions to the available selection of bottles.

For example the Auchentoshan Valinch, GlenDronach Cask Strength, Longrow CV, That Boutique-y Whisky Company’s stuff and such are all very good drams. In the high proof version of the mentioned bottles I know I love the Valinch, and I’ve heard many a good thing about the GlenDronach.

What I’m trying to say is that the amount of attention the NAS whiskies get, the quality has been steadily rising for many distilleries and/or bottlers. Of course, there will always be spirits that are incredibly young (Caol Ila Moch comes to mind) and should have matured a bit more, but in general the extra attention is paying off.

I think, and everyone with me, that this trend will continue over the coming years. Let’s just hope the NAS versions of cool distilleries will stay as affordable as they are now!

Posted in - News and Announcements | 3 Comments

Glengoyne 21

The first review of the year is one of the last whiskies I tasted last year. One of which the bottle had been open for a while and I wanted it emptied. This 21 year old is their standard 21 year old, contrary to the single cask miniature I tried ages ago.

Sniff:

Glengoyne 21. Image from Whiskybase

Glengoyne 21. Image from Whiskybase

Thick, fruity, juicy sherry. On the brink of overshadowing the whisky, but the distillery character starts shining through after a few seconds. The whisky itself has a good touch of wood and a very rich character. Slightly drying and very fruity.

Sip:
Gentle with a light bite. There is a hint of bitterness like in fresh pineapple. Quite some wood, but all in a good way. Peach, dried prunes, more and more fruit if you let it swim. Pineapple and mango. Also some caramel fudge!

Swallow:
The finish is long and starts showing more of the whisky than of the sherry influence. Very clean with lots of rather fresh oak. Still incredibly fruity, in a syrupy sweet way.

This is delicious stuff. An absolutely gorgeous whisky with mountains of juicy fruit flavours. The slight woody dryness shines through nicely. Very luxurious!

According to Whiskybase it goes for about € 115, but I got it for about € 85 a few years ago. Still worth it, and also worth it to shop around for, I guess. It goes for € 90 at Whiskykoning.

Posted in Glengoyne | Tagged , | 4 Comments

Happy new year and such…

Happy new year everyone!

Well, that’s out of the way. Resolutions are next, but let’s start with checking off my plans of last year:

  • Visit Scotland (failed)
  • Visit a BrewDog Bar (failed)
  • Visit the Whisky Exchange (failed)
  • Visit a Whisky Squad session (failed)
  • Buy better whiskies and less ‘random’ bottles (success)
  • Another couple of bottle shares (success)
  • Brew my own beer (success)
  • Size down my collection a little bit (success)
  • Host a bottoms-up tasting soon (success)
  • Go to the Whisky Fair in Limburg (success)
  • Visit the De Molen brewery in Bodegraven (failed)
  • Write more articles that aren’t tasting notes! (success)

12 resolutions, 5 failed, 7 successes. A little better than half, which is not good enough by my own standards. Of course, the first four were more or less cancelled in February when we found out Anneke was pregnant, but still. We just didn’t go on vacation last year.

For this year some things are changing. For instance, my budget has more or less be cut in half. This should still be okay if I focus on events more than on bottles and I will probably buy more samples too. Not a bad thing, but a change of mind. I might also have to find some way to generate some cash for booze, by doing tastings or so.

So here goes the new list:

  • Brew 8 batches of beer
  • Reduce the number of open bottles in my collection to 80.
    I planned to go to 100 this year, but ended up at 109. This makes the coming year a bit harder, but there are many bottle ends waiting to be finished.
  • Stick to my budget
    What my budget is, is none of your business 😉
  • Write more articles that are not tasting notes
    About 20 or so, about breweries, distilleries, people in the industry, techniques and such.
  • Home tastings:
    1: Blog Birthday Bash in August
    2: Regional club tasting
    3: Bottoms Up in March
    4: Beer
  • Finally start selling some samples from my collection
  • Visits:
    1: Whiskyfair Limburg
    2: Maltstock
    3: Hielander Whisky Festival
    4: Jurgen’s Whiskyhuis
    5: Brouwerij De Prael
    6: Brouwerij De Molen
    7: Brouwerij ‘t IJ
  • Vacation in Scotland
    1: Talisker
    2: Some other distilleries
    3: Fiddler’s
  • Translate old articles to English
  • Another dinner at Hielander in Alkmaar
  • Buy a bottle of Convalmore.
    For some reason I set my mind to it, and I want one. An old one.

My focus for buying bottles will be more towards affordable bottles of good quality. I want to focus on quality over quantity but with the way prices are rising through the last year or two, it’s impossible to keep up. A lot of bottles are out of reach and that’s just the way it is. I did look around and for some reason there are still loads of great affordable bottles out there. Not in the least from Master of Malt and the Creative Whisky Company.

I also want to make some changes to the blog to get some more traffic in. I have nothing to complain with the stats of 2012, but I do want there to be some growth and on annual level I see that, but not on a quicker level.

Of course there are LOTS of other resolutions that have nothing to do with this blog or booze in general. In total I have a current list of 63 items, and more will be added through the year. Especially in the DIY sector there are some big things to be added after we make some more decisions on what to do and when to do it.

Posted in - News and Announcements | 3 Comments

Other highlights of 2012

This year, of course did not only consist of whisky drinking goodness. Other stuff happened to, with the highlight being the birth of our daughter. This post gives a bit of attention to other booze related stuff and leaves the family and personal stuff for my family and personal life.

I visited some tastings and events, albeit far less than many previous years. In my direct are there are not a lot of whisky events, and when they exist the planning is so poor (Sundays in December, for example) that I cannot visit them. This resulted in only a few guided tastings, and only a few festivals.

The events that I did visit were spectacular, though.

Maltstock
My Maltstock baptism and if there is one event I’ve ever visited that I want to recommend, it’s this one. The entry price seems steep at first, but if you start looking into it and see what you get for your € 200, it’s very much worth it. Food, drinks, masterclasses, accomodation. There is absolutely no reason to spend a dime more, unless you want to partake in the raffle, or buy a few drams from the limited number of stands.

Read more on Maltstock:

Whiskyfair Limburg
I’ve heard so much about this festival that I really wanted to go, and this year was the first time I actually managed to go. When you get there the entry is almost free, but the drams are not. I spent a shitload of cash on fantastic whisky. You don’t go here to try the newest batch of Talisker 10. You go here to taste stuff from your mum’s birthyear. If that sets you back € 15, so be it. One and two.

2nd Birthday Bash
My blogs 2nd birthday happened during the summer. I tried to make it bigger than it is, and that failed horribly. So after a lot of phone calls, ambitious plans, visits to different local venues I reverted back to last year’s plan and did a small tasting with good friends in the back yard. 2013 will be of similar setup, because in the end, I like it this way.

You taste great drams and have some great conversation with people that actually know you. There was some terrific whisky on the table and everyone had a good time, whisky connoisseurs and novices alike. Good stuff.

€ 1000 Tastings
I visited the first and second iteration of this tasting in Purmerend, at the beautiful Glen Drammor shop. They host this tasting every now and then to let everyone have a big glass of some of their favorite whiskies from the shop. A pro and con of this concept is that you can’t buy the bottle before going home. It saves quite a bit of cash, but you sometimes really want one which you can’t get.

Hielander whisky festival
The second edition in Alkmaar was a huge success too. Just like the first one. Already bought tickets for 2013’s edition. That says enough, right?

Blind Tasting Competition
Only just behind us but another joy ride! 18 unknown samples of obscure bottlings from distilleries you never think about. At least, some of them. Other are staples that just sneak in there and you don’t recognize for some reason. I’ve already reserved the money for the upcoming edition.

Posted in - News and Announcements | Tagged , , , , , , | Leave a comment

2012 stats!

The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog.

Here’s an excerpt:

4,329 films were submitted to the 2012 Cannes Film Festival. This blog had 36,000 views in 2012. If each view were a film, this blog would power 8 Film Festivals

Click here to see the complete report.

Posted in - News and Announcements | 2 Comments