Tag Archives: Gordon & MacPhail

Bad-ass Whisky Night #2 at De Whiskykoning

Last year I thought it was a good idea to organize a whisky tasting at Whiskyslijterij De Koning in Den Bosch. We already held an annual ‘winter whisky tasting’ there in November, with a line-up of six peated whiskies, focusing … Continue reading

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Clynelish 1996-2013, 46% – Gordon & MacPhail Connoisseurs Choice

Ooooh! A decently aged Clynelish! Or at least, that’s what I thought when I saw this in a tasting line-up last September (I’m behind, I know it). It was slightly less aged when I found out it had been bottled … Continue reading

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Mortlach 1954-2012, 58yo,43% – Gordon & MacPhail’s Rare Old

Well, rare and old this one surely is! A 58 year old Mortlach! I still can’t really wrap my head around me getting this from Gordon & MacPhail. This one was also delayed quite a bit in reviewing, but I … Continue reading

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Two young Bunnahabhains, peated vs. unpeated

Like yesterday’s duo of Caol Ila whiskies, today we’re trying two Bunnahabhains. Yesterday the comparison was in the differring alcohol percentages, today those are the same, but one whisky is peated, while the other one is more to the traditional … Continue reading

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Ledaig 1999-2015, 46% – Gordon & MacPhail’s Connoisseurs Choice

Since I’m trying to ‘pay my dues’ to the people who sent me samples over the last year or so, I just grabbed the one closest to me when I checked my cupboard. It just happened to be this Ledaig. … Continue reading

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BTC 2016, sample 2: Macallan 18, 1998-2016, 43%, G&M Speymalt

I got points! Two days in a row! Sniff: Heavy on the nose, with some leathery sherry and heavy spirit. Quite earthy, with baked fruits (blackberries, plums). With a big inhale there’s a bit of a minty note. Black cherries. … Continue reading

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Benromach 1974, 41yo, Sherry Cask, 49.1%

Finally, I decided to try this baby. G&M/Benromach sent it to me a few months ago, right about when all the other reviews came online. Somehow I’ve not been tasting a lot of whisky lately and I wanted to properly … Continue reading

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