Kilkerran 15 year old, 2004-2019, Fino Cask, 51.6% – OB for Bresser en Timmer

I have absolutely no idea how this one slipped by me. Maybe because I just wasn’t paying attention, but normally if there’s anything from Campbeltown in a Fino Cask coming out, I need to have it. Because it is delicious, usually.

But, this one slipped by me and I only had a 10cl sample of it, courtesy of a swap with RvB. The label didn’t say it was a Fino cask and I hadn’t paid proper attention when the sample came in, so I had it on the shelf for a week or so before I tried it. Then I finished it, right away.

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Image from Whiskybase

Sniff:
Lots of intense sherry. Fino, and clearly so. Lots of mold and typical funkiness for Springbank’s distillate, even if it is Kilkerran. Old baking spices, stewed fruit.

Sip:
A tad sharper than I expected, with hints of salinity, bitterness and dry oak. Apple seeds, skins. Baking spices, nutmeg, clove, but also old cardboard, moldy attics.

Swallow:
A gentle and rather fruity, big sherry finish. Dry oak, cork, bitterness.

This is a belter! It’s big, but not ridiculously ‘just sherry’ with nothing else. It seems like this is one of those awesome Fino casks which I have come to love from Springbank, and in this case Kilkerran, which is Springbank made a hundred yards down the road.

Now, if anyone knows if there are bottles available somewhere, since Whiskybase doesn’t have any links anymore…

90/100

Kilkerran 15yo, 2004-2019, Fino Sherry Puncheon, 51.6%

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Hey there, 2020!

While technically the new decade only starts next year, we’ve still moved from the tens to the twenties last week and that is much more noticeable than 2020 to 2021 is going to be. So, to get things going: Happy new year!

Let’s do a bit of reminiscing over last year, and look forward to the coming 12 months!

Spending

In 2019 I didn’t spend an awful lot on whisky. I overspent in 2018 and wanted to make up for that a little bit, which I (think I) did. I bought some bottles when in Scotland with JPH, but after that things went quiet until November or so. Of course, with special releases, and some nice discounts, the new Springbank Local Barley, shit happened. Still, I think I’ve become far more critical of new releases and my whisky spending went down significantly. Unfortunately, my beer spending has gone up. The quantity hasn’t but the quality did, which means I’m skipping most of the random stuff released by just about everyone, and focus more on the high rated brews that’s a bit more expensive or rare.

Samples

I’ll do a post on the samples I wanted to go through in a few days when I’ve had the time to do a count of everything that’s left after going through (I think) quite a lot of them.

I know I went through some of the great ones, I finished the remainder of the Blind Tasting Competition from 2018, and I finished a lot of bottle-share ends I kept for myself. Apart from that, not much happened in categories that I don’t really care about, like new make spirits. (Last year’s post on this)

Other booze

At the beginning of every year, for about a decade or so, I’ve been setting goals for the annum in all areas of my life. Travel, barbecuing, booze, chores and minor construction work, finance, and so on. Historically that means that around the next new year I get to rub my own face in what I failed to accomplish in 12 months. This year wasn’t any different with my trying to finish a lot of the mezcal I bought a few years ago, the remainder of the Lone Wolf BrewDog bottle-share shit and some other assorted hooch. It’s still there and if three bottles are a bit more empty than a year ago, that’s two more than expected.

I guess a ‘random booze bottoms up’ is in order.

Shares

What I do like about last year is that I managed to do quite some shares of bottles I already owned. This means I finally got around to opening quite a few bottles that I wanted to try, but didn’t want 70cl of. This also means I managed to shrink my collection quite a bit, which also makes it a lot more focused on stuff I really like, or want to keep for later.

I find these shares very manageable, since I don’t have to quickly order semi-rare stuff that comes out or watch prices as much. When a share doesn’t fill up I can easily decide to do it anyway, since the money is already spent and the money that comes back in can go to other things like a new bottle, a bit of traveling or something else entirely.

This might continue over the year, whenever I feel like doing a share.

Looking forward

I have some whisky related plans for the year, of which most are just a continuation of what happened last year. Drink samples, empty bottles, share some stuff, host a tasting now and again. You know the drill.

In regards to acquiring new bottles, there’s a rather specific plan linked to planned travel. In April I’m in Scotland going to Fort William, Campbeltown and Arran, and what I want to do is buy a few bottles as an itinerary of that trip. Which means a Glenlochy, Ben Nevis, Springbank, Longrow, Hazelburn, Glengyle, Glen Scotia and Arran. Just to get in the mood, and drink the appropriate whisky at the appropriate distillery.

Of course, these drams can’t just be any random bottle from each distillery. They have to make a lasting impression. With Glenlochy that’s a given, since that stuff is as rare as hen’s teeth (or close to it). The others are all in production, but I’m not just getting a 10 year old Ben Nevis and 10 year old Springbank, although these are very solid drams.

Construction plans

We’re planning to do some rather major changes to our house (living room extension, removing the fireplace, redoing the electrical wiring, and so on), which cause me to have to go through everything we own all over again. Before that happens I want to shrink my collection of open bottles a bit further, because I will only have room for so much after all is said and done.

Also, construction costs a shitload of money, so not buying too much makes a lot of sense there too. Expect some bottle-shares from my own collection this year!

Bottle-shares

With me trying to also get better at managing my time, I hope to finally get my ass off Facebook. I don’t like the way Facebook handles people’s data, their way of growing the company and so on, which means I want to distance myself from it.

However, the reason I’ve not done that is the bottle-shares I host through there. In the last couple of weeks I’ve been trying to carve out some time to make a little web site specifically for these shares, so when that’s finished, I can delete my account.

Of course, I should extend this to Instagram as well, but you need something to scroll through on the bog, and the exhibitionism on ‘the gram’ is entertaining.

Concluding…

All in all I want my involvement in the world of whisky and beer to be a bit more sane than last year, which was already a lot more sane than the year before.

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Longrow 11yo, Refill Re-charred Sherry Butts, 56.9% – Springbank Society

This bottle was the first one I emptied this year. Of course, it’s only been a week, but still. This also means I’ve not done anything on this blog that has been a staple since the beginning, with end-of-year lists of whisky, other booze and music. I’ll try and make up for that with a pending ‘what was good in 2019’ post.

Anyway, yet another Springbank Society thing that has gone up ridiculously in price. And yet another good one. Sorry, spoiler alert…

Springbank is a bit sketchy with it’s sherry casks over the last couple of years, with some misses, but luckily still mostly good ones. These casks were re-charred, which means they got a new coat of charcoal on the inside. This doesn’t happen often, or at least isn’t disclosed often.

20200105_224347Sniff:
Sharp, fresh sherry. Orange, apricots, almonds. Bitterness, with smoke and salinity.

Sip:
Quite sharp, but not as sharp as I expected. Fruit on a very coastal backbone, with quite some dry smoke. Smoked oranges, apricots, dates, bitter almonds.

Swallow:
The smoke comes to the front, suddenly, with rather heavy sherry and fruit. Salinity, oak, and a lingering smoke.

Honestly, it’s a cracking Longrow. The smoke is noticeable but not as much to the front as some others, almost like it’s in between regular Longrow and Springbank. The orange notes on the nose made this hugely interesting from the start, and with the added bitterness it just works fantastically.

89/100

Longrow 11 years old, 2007-2019, Refill Re-charred sherry butts, 56.9%

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Mortlach 26yo, 1988-2015, 56.1% – Cadenhead

Since I’ve been going through heaps of samples over the last year to diminish that collection at home, I’ve encountered lots of stuff I forgot I had. There even was a sample of Brora and a Port Ellen in there.

This Mortlach is, I guess, one of those samples too. I wrote the review a long time ago and, again, I forgot to write down the origins of this sample, but since it’s a Cadenhead and I got it a few years ago, my guess it came from my English Bottle-Share Club.

Also interesting is the fact that Mortlach was quite available around 2015-ish, at reasonable prices (rough estimate is £ 150) while the ridiculous official bottlings were available (but didn’t sell) at four times that much for less whisky.

Luckily, Diageo came to their senses since, and have revamped the brand once again, with proper 70cl bottles at much more reasonable prices. One of the few moments the consumer has been able to win one against the big guys in the industry.

Anyway, on to the review:

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Image from Whiskybase

Sniff:
Very heavy, with straw and roast beef. Heavily oily, with barley and no freshness. Resin, a whiff of glue, soot and ash.

Sip:
Sharp, with lots of cask. Wood, straw, ash, roast beef, grape seeds. A bitter touch too.

Swallow:
A very old fashioned finish. Lots of barley, wood, and some old fashioned ‘patient aging’.

This feels like a very slow whisky. As in, it looks like they took their time, didn’t fuck around with the casks to rerack it into more active wood and made sure it tastes the way it should. Properly heavy with lots of Mortlach’s proprietary beefiness. Very good stuff!

88/100

Mortlach 26yo, 1988-2015, Butt, 56.1% – Cadenhead’s Authentic Collection, now available for € 175

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anCnoc 18yo, 46%

It’s been ages since I tried an anConc, and this one wasn’t recent either. Last year, when I was still a member of the Usquebaugh Society, I participated in the Blind Tasting Competition, and this was dram number one.

Of course, no information was given and I don’t think I participated on the right days, but I did go through all the samples eventually.

This is the official 18 year old anCnoc, from KnockDhu distillery in the Highlands of Scotland. However, based on the map, I’d have called it a Speyside. It matured in bourbon and sherry casks and was bottled in 2014.

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Image from Whiskybase

 

Sniff:
Lots of barley, slightly dry and with a little bit of oak. A bit light on the nose, and rather simple. Some twigs and old leaves.

Sip:
Light, slightly dry and grain driven. Lots of barley, husk, dusty. Some oak, hessian, very old fashioned.

Swallow:
Here it gets a bit deeper, a bit more complex with some dry spices, oak and hessian. Not too short.

The finish livens up a bit. It cannot really eliminate what came before, which was a bit bland. I guess that even though anCnoc has a pretty good reputation in my book, the regular releases are just a bit ‘regular’. Their single casks, vintages and older releases are pretty stellar, but this is a bit more accommodating to less experienced drinkers. A good whisky, but nothing stellar.

At € 75/80 it’s priced pretty decently. Although most shops have it at a higher price point.

85/100

anCnoc 18, bottled in 2014, 46%.

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Ben Nevis 27, 1990-2018, 58.9% – Le Gus’t

Be warned, this is going to be one of those contrary reviews that I’ve been doing lately.

When I did the Ben Nevis bottle-share, almost 18 months ago, I also picked up this port pipe ‘finished’ 27 year old with rather high expectations. Finished is between quotes, since the sherry maturation that came before it was 12 years, which means the finish was 15 years and the larger part of the maturation.

Now, about port finishes. There have been some great ones in the past, but as with the Blair Athols from The Ultimate a few years ago, there are quite some bottlings out there that ‘people’ like a lot and I just can’t wrap my head around. This is one of them.

I was a bit warned when it turned out to be a pink whisky. As with the Laphroaig Cairdeas port-thingy from a few years back, that’s a warning!

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Image from Whiskybase

Sniff:
Almost like very sweet grenadine on the nose. Rhubarb, strawberries, not very whisky-like.

Sip:
Lots of alcohol heat. Again very sweet with red fruits and sugary rhubarb compote. A bit of sharp oak and more and more burn.

Swallow:
Ramps up the sweetness, while a burning sensation lingers. Warms you up, but doesn’t do much for the flavor.

I expected way more than this. I can’t say I like this whisky. It’s very sweet and more like a boozy fruit compote than a whisky with a twist. It’s one of the port cask maturations in which the port and the port cask completely took over and there’s not much distillery character (if any) to be found. Big fat bummer!

75/100

Ben Nevis 27yo, 1990-2018, Port Pipe #5, 58.9%. Available in Germany for € 229

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Imperial 1995-2013, 17yo, 51.2% – Creative Whisky Co., Tony Koehl Series

The Tony Koehl Series is a short series (four bottlings, if I’m not mistaken) by David Stirk, when he still owned The Creative Whisky Company. He doesn’t anymore since last year. I don’t know what happened with it, but when I was at Maltstock last year, people were very surprised by the announcement.

Anyway, Imperial is always an odd whisky, in my book. It’s a single malt but it somehow often is as sweet as a grain whisky, but with more depth and complexity. Also, it’s a closed distillery and in its place Dalmunach distillery has risen. The last one is mostly used for blended whiskies and was opened in 2014. Since the goal is to produce bulk whisky there, it’s unlikely we’re to see a single malt from these stills anytime soon.

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Image from Whiskybase

Sniff:
Glue? Thinner? Nail polish? Something highly chemical. After a while a scent of grist and dusty grain stores picks up.

Sip:
Some apples and pears, some oak and quite some alcohol heat. It’s slightly hot and dry, with straw and hay, some black pepper too.

Swallow:
Some licorice on the finish. Dry with hard candy, pear drops. Straw, barley, oak and black pepper, to a lesser degree.

The sweet candy notes combined with hints of glue on the nose make for a rather typical Imperial. These notes are not necessarily a bad thing, but not everyone enjoys this style. I quite did, and it’s a bit of a look into the past with this distillery being closed now, and being a rather unique one. Good stuff!

87/100

Imperial 1995-2013, 17yo, Cask 50079, 51.2%, Creative Whisky Company, The Tony Koehl Series. Only available in the secondary market, starting at € 300!

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Longrow 18, 1999-2018, 52.9% – OB from the Cage

Longrow, the ‘peated-to-Islay-levels’ version of Springbank with a slightly shorter distillation regime, is one of their three brands. With it being a Springbank whisky, it means they have cage bottles available at the shop in Campbeltown.

When I was there in 2018 I picked up some, and I *think* this one was one of them. I reviewed it a while ago, but I forgot to write the origin of the sample/bottle down, and I didn’t take a picture. Look at me being meticulous…

Anyway, I was in Campbeltown in June as well, but didn’t buy anything. All they had in the Cage was the leftovers from the Campbeltown Festival of Malts, which were either 6 or 10 year old Springbank and Hazelburn whiskies, from refill bourbon casks. Not necessarily a bad thing, but with the Cadenhead Warehouse Tasting coming up, I didn’t want to spend my money beforehand.

But this one, an 18 year old Longrow, which, as with Cage bottles, was quite affordable, is something else entirely. If something like this would have been available, I wouldn’t have kept all my money in my pocket, so to say.

What I do find interesting is that this bottle is on Whiskybase, by someone else. I always figured these Cage bottles were one-ofs, but it seems they draw several bottles from each cask. Or there was a sister cask with the exact same info and ABV, but that’s unlikely.

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Image from Whiskybase

Sniff:
Salty smoke. Smoked fish in port, maybe even smoked ham. Sand and brine and a fireplace. Quite some oak, and lots of minerals. Iron, slate, apple, cement.

Sip:
Pretty sharp, but mostly because it’s pretty strong. No excessive alcohol or chili heat. Oak, leafy forests on the shore. So still coastal with salinity, brine and smoke. More clearly peat smoke now.

Swallow:
The finish carries on in much the same way. The oak gets a bit sweeter with some more vanilla, some stewed apple, pear.

This, dear reader, is everything you want from a Longrow whisky. It’s not a life changing event, drinking this, but there’s a lot of good stuff happening that I wouldn’t mind drinking an entire bottle of this (not in one go, obviously).

The coastal notes are strong, but there’s enough distillery character and cask influence to add depth and other flavors. The peat is definitely present, but with some minerals and fruit added, this becomes a rather quintessential Longrow.

88/100

Longrow 1999-2018, 18yo, Refill Bourbon Hogshead from Rotation 498, 52.9%. Only available at the Cadenhead shop in Campbeltown.

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Hazelburn 2005-2018, 54.6% – Cadenhead Authentic Collection

When I bought this bottle I figured it would be a slam dunk because Springbank is a great distillery, and Cadenhead is a great bottler. Also, when you check the almost 87 points it gets on Whiskybase, you’re still good.

Of course, this introduction wouldn’t make much sense if I agreed with the stated assumptions. This is one of those weird flukes where I just can’t bring myself to like the whisky. Something’s weird and it just doesn’t sit right with my palate.

Hazelburn being triple distilled Springbank, more or less, made me highly enthusiastic about this bottle and generally I really like their releases. The same goes for Longrow and also Glengyle, although that’s from an entirely different set of stills.

Let’s just get to what’s what first.

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Image from Whiskybase

Sniff:
Dry bourbon cask. Lots of very dry oak, with leafy barley oars. Straw, but also detergent, and herbs. Some hints of lavender later on.

Sip:
Again, dry herbs, almost potpourri, with lavender and roses. Quite dry with oak, some apple, straw and barley.

Swallow:
The finish is even more dry and shows a lot of fiery heat from the alcohol. A rather short finish.

Apart from the hints of detergent, this would have been quite a likable dram. However, I think the hints of fresh laundry were the only culprit in me disliking this one a lot. There’s not much else going on and all the flavors are ramped up in such a way that it all tastes rather conflicting.

A shame, but as it seems, I’m one of the few people who dislike this one. And I’ve given it lots of tries, with me going through almost half a bottle before selling the remainder of it.

78/100

Hazelburn 2005-2018, 13yo, Bourbon Barrel, 54.6% – Cadenhead Authentic Collection. Available through Cadenhead in Italy.

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Copper & Kings Butchertown Brandy, 62%

I guess there’s a first for everything. In this case a first American brandy, distilled in a hotbed of bourbon distilleries: Louisville, Kentucky.

The brandy was matured in bourbon casks for an unknown amount of years, but we know it’s over two years old. If not, the label would have to state ‘immature brandy’. According to the interwebs this brandy was sourced from external producers and matured for 90% in old bourbon casks, the remaining 10% was matured in new oak barrels.

I’ve found it only available at The Whisky Exchange where it will set you back a whopping £ 90, which is absolutely not cheap. However, I really wanted to try it after reading a lot of cool things about the distillery. Also, when I ordered it, I planned to use it for an ‘American themed’ whisky tasting I hosted last year, however, it arrived a few days late.

20191215_225230Sniff:
Quite a lot of vanilla and fruit distillate. Sharpness, oak, lots of grape jam, figs even.

Sip:
Sweet, quite syrupy with a lot of dry alcohol heat following. Numbing because of the alcohol too. Lots of fruit. Dry cinnamon dust, lots of baking spices.

Swallow:
The finish has a nice afterburner. Major notes of grape skin, raisins, twigs. Not too long though.

This is a belter of a drink, not something to knock back. Although, I guess the 62% ABV would have told you so as well. The spices in combination with the fruit drive distillate work very well and give you a proper brandy feeling, although it’s not similar to Armagnac. It’s far too rough for that, but not in a bad way. I thoroughly enjoyed this bottle and went through it in little over a year. Most people I gave it to enjoyed it too.

88/100

Copper & Kings Butchertown Brandy, 62%

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