Tag Archives: 2009
Ledaig 11, 2009-2020, Hogshead 700510, 58.9% – Whiskybase
Another 10,000 unique bottles were added to Whiskybase, so there had to be another single cask bottling. This time around, they picked a Ledaig, or a peated Tobermory, from a bourbon cask. Generally, as the last couple of years have … Continue reading
GlenGlassaugh Rare Cask 11, 2009-2020, Port Pipe 1830, 55.4% – OB
GlenGlassaugh was reopened in 2008, under guidance of Billy Walker, who took over BenRiach and GlenDronach before then. He’s now active at GlenAllachie since selling the trio of distilleries to Brown-Forman. EDIT: GlenGlassaugh was restarted under guidance of Stuart Nicholson. … Continue reading
James Eadie bottlings, guided by Trademark X
Ages ago, a while before this entire Corona period started, a representative of the Dutch importer for James Eadie whiskies came by and gave me some samples for reviewing. We talked whisky a little bit, and got to the brand … Continue reading
Guest post: Battling Feis Ile love-sickness with Kilchoman
A guestpost:
Reminiscing about Feis Ile not happening. by Tom van Engelen! Continue reading
Ledaig 11, 2009-2020, 54.4% – The Whisky Kingdom
Yet another bottling for the German ‘Wu Dram Clan’. I guess Wu Dram is striving to be forever. This time it’s a Ledaig, or peated Tobermory if you will, from a bourbon hogshead. I was a bit apprehensive about it … Continue reading
Kilchoman Inaugural Release, 2009, 3yo, 46%
Little under a decade ago I was about to move to Krommenie, and my wife went on a short holiday with her sister. Which resulted in me finally finding the time to drive to Sint Oedenrode and visit The Old … Continue reading
Cadenhead’s bottle-share
Towards the end of last October I did yet another ‘last’ bottle share of the year. The last one because I had been stressing my wallet, and everyone else’s in my sharing group. Of course, that wasn’t true and I … Continue reading
De Whiskykoning’s Bottoms Up 2019
As is tradition for Rob Stevens of De Whiskykoning, he hosted his annual Bottoms Up tasting yesterday. The second Sunday in January is an afternoon to be reckoned with, and this year was no different from before. Of course, it’s … Continue reading