Tag Archives: Rum Cask
Taking Flight with the Springbank Stallions
Steady contributor Tom went to Campbeltown in January, and of course, he did a nice write-up for us/you/me! Let’s see what this tasting is about, in which they tasted the first sixteen (!) Society bottlings! Bram van Glabbeek of WhiskyNerds … Continue reading
Milk & Honey 3, 60.7% – OB for Maltstock 2022
So, no further info in the title, because it would have gotten too long: Also, the vintages are either 2018 (the rum and bourbon casks) and 2019 (the STR casks), so it is technically 3 years old. And, in case … Continue reading
Springbank 28, 48.2% – Springbank Society
That things haven’t been going to plan, hope or expectation for a while needs no explanation. The same is true for Springbank Distillery, and their planned open day. Add to that that they always select some to-be-bottled single casks for … Continue reading
Linkwood 11, 2009-2021, Rum Cask Finish, 58.2% – King Cask
So this, in a way, is a weird one. I know that the cask was transported out of Scotland and into/onto Terschelling, one of the Dutch islands in the north of the country. It was recasked there in a rum … Continue reading
Springbank 17, 2002-2020, Rum/Bourbon finished in Madeira, 47.8%
Let’s make recipes more complicated than necessary, shall we? This whisky matured for 14 years in Bourbon and Rum barrels, to be finished for three years in a fresh Madeira cask. All 9200 bottles were released last year and it … Continue reading
Back to basics with Glenfiddich
Sometimes you have to recalibrate your palate. All these bloggers tasting all kinds of exclusive whiskies, you can lose track of what the current standard is. We call stuff ‘good’, but what do we compare things to? Some tasters do … Continue reading
Kilkerran 11, 2006-2017, Rum Barrel, 57.7% – Cadenhead’s Warehouse Tasting
Another find in the sample stash. I started writing these tasting notes a bit apprehensive. Over the years there have been quite some Kilkerrans that I didn’t enjoy much. In my opinion it ranks just above Hazelburn as a brand. … Continue reading
Tomatin 2007-2016, 9yo, Rum Cask, 46%
In the most recent edition of our club’s magazine ‘De Kiln’ we published a piece written by Scott Adamson of Tomatin distillery. We asked him what their views on ‘weird’ cask usage is, and the finishing of whisky in non-traditional … Continue reading