2 Mackmyras, straight from Sweden

After the ‘Shai samples’ I went through the ‘Anki range’ which also consisted of four samples. Yesterday’s Glen Scotia was the first of the batch, and today I’ll be reviewing two samples of Mackmyra.

Mackmyra in itself is quite rare outside of Sweden. You can get the regular releases with a bit of trying, but in the country there’s a lot more to be gotten. The problem here would not only be availability but also price. The stunners of previous tastings have been offered to me (by Anki) at retail prices but usually I get a bit scared when a young whisky (albeit great) will set you back almost € 150.

Anyway, the whisky:

Mackmyra Special 08 Handpicked, distilled in 2008, 46%
On the nose this Mackmyra has a lot of spiciness. Strangely enough it’s a lot like the Glen Scotia in that regard. Also a little bit of glue, vanilla and lemon. Maybe a tiny touch of smoke? Leather, old wood and furniture also come to mind. The palate is full and heavy, but sweet with lemon curd, white oak and something plant-like. The finish is leathery again with a flavour of overly used casks with some allspice and lemon.

This whisky consists of ex sauternes (250l), ex bourbon (100l), ex sherry (100l), Swedish oak (100l), American oak (100l) and ex bourbon (200l).

Mackmyra Reserve. Anki’s private cask, 3yo, 49.3%
This whisky is Anki’s private reserve which was released as 55 bottles (50cl) last year. It is matured in a regular cask before being recasked in a bourbon barrel for another 8 months.

Again, there is that heavy spiciness on the nose that was there in the last two samples. I am starting to suspect the plastic wasn’t entirely okay to store strong booze in for almost a year. It’s very sweet though, and a bit spirity. There is some wood but it hasn’t got much scents, or those have been dominated by the spiciness. It tastes rather sharp, with wood and barley. Also some crisp fruitiness like fresh apples and green grapes. The finish is spirity and grist-like, sweet and the spices are still present.

I am quite worried about the similarity in the samples that shouldn’t be there. I think the samples were tainted, but at least not in a way that dominates everything. The Glen Scotia is properly assessed I think, since all the flavours present are consistent with the tasting notes I got in from Anki, and those notes are to be expected from Glen Scotia.

These Mackmyra’s however, are a bit weird compared with what I know from the distillery. Due to a couple of Twitter Tastings, that luckily is quite a bit. A bummer, but I’m not trusting these notes entirely.

Why do I publish them, you say? Can’t really say. Maybe just a reminder to all readers out there that not all flavours you get might be intended, especially from samples and miniatures. I don’t think my samples have gone off when bottle-sharing, but if you think otherwise, please let me know.

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Glen Scotia 1991-2006, 46.2% – Part Nan Angelen

A Glen Scotia from a Swedish bottler. I got this sample in the mail in an exchange with Anki, who I met at Maltstock last year. She sent me a couple of medical looking tubes with a Swedish themed whisky tasting, so I’ll be going through those in the coming couple of days.

Glen Scotia is a tricky distillery in Campbeltown. By tricky I mean unpredictable. Some drams are stunning, and on the other end of the spectrum you have quite the number of badly tasting and boring ones. Let’s find out where this one stands!

Glen Scotia 1991 from Part Nan Angelen. Image from Whiskybase

Glen Scotia 1991 from Part Nan Angelen. Image from Whiskybase

Sniff:
Most certainly a sherried one. The colour indicated that too, but on the nose there’s no mistaking it. It has a certain mustiness, like a damp attic. So, sherry, but also bread and sour cherries. Grass and quite a lot of smoke. I found it very Ardbeg-esk.

Sip:
The palate continues in a very Islay-like style with sweetness and saltiness. It’s pretty spicy too. The sweetness is of a sherry kind with some dried fruits and oak. Some allspice and ginger is present too.

Swallow:
The peat comes through clearly here, followed by chocolate and nuts, some raisins and chili pepper.

This is a damn tasty Glen Scotia. The sherry and kind of dirty character from the distillery go very well together. The peatiness is a lot bolder than I’m used to from Glen Scotia, but it works well with their spirit.

The € 109 that was charged for it is pretty cheap, but Scandinavia is known for it’s high alcohol prices

Glen Scotia 1991-2006, 46.2%, Part Nan Angelen by Vin & Spirit AB. Used to cost around € 109.

Thanks to Anki for the sample!

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Wigle Organic Wheat Whiskey, 46%

Apart from the fact that I had never heard of the Wigle distillery before getting this sample, I also never had a whiskey with a honeycombed hickory wood finish.

Shai sent me this sample and he got his bottle in exchange for sending samples to bloggers. Apparently Wigle wants some exposure and this is their way of getting their product shipped across the planet. Clever guys in Pittsburgh!

Apart from hickory they use more or less everything they can get their hands on. Cherry, maple, birch, you name it. They finish their whiskey in small casks to get a large variety of products out there, even though they’re a start-up distillery.

I’m very curious to this kind of stuff since this kind of innovation/’fucking around’ is keeping things fresh. Especially if it tastes good, which usually is the biggest problem with ‘craft’ distilleries.

Wigle Organic Wheat Whiskey

Wigle Organic Wheat Whiskey

Sniff:
Very young and the wood use tastes like it is a try to camouflage that a bit. There are heavy, smoked leather-like tones which fit the hickory wood nicely. I’d have guessed this to be a rye whisky, but it’s wheat. Quite the contrast there, but I guess the wood and youth do that to my palate. Very spicy with a bit of a wash flavour.

Sip:
A lot more gentle than expected, with tannins. It’s sweet and spicy with rye flavours. Young spirit with a massive smack of wood to it.

Swallow:
Coffee and WD-40. Rye, grist, young with wood. I also have the feeling I taste the copper from the still a little bit.

Although this whiskey’s flavour is all over the place, it still is pretty tasty. You have to accept that you’re drinking really young spirit, but it’s very clean with a very high promise of quality in the future. I love this experiment with all it’s beef jerky flavours. It’s not that I’d buy all of it if available, but I’d love to do a bottle-share or so with all these different woods used. Lovely stuff, in a strange way.

I just can’t get THIS out of my head now.

Wigle Organic Wheat Whiskey, finished in honeycombed hickory wood. 46%, 375ml bottles.

Thanks to Shai for the sample, and to Wigle I guess!

Posted in - American Whiskey, Wigle | Tagged , , , , , | 1 Comment

Glentauchers 30yo, 1981, 55.8%, La Maison du Whisky

A 30 year old single cask Glentauchers, who’d have thought! As Gal said on his review of this whisky yesterday, I haven’t had many Glentauchers. A few more than him, mostly because our club bottled a rather filthy one two years ago. Really didn’t like that one!

Anyway, this is from The Artist series from LMDW, with a hand drawing on the label. Well, a drawing that was originally done by hand that is. It has been matured in a wine treated butt. I guess that is a sherry butt in which they put a little bit of wine and applied air pressure or so. It’s kind of vague.

Glentaucher 30 by La Maison du Whisky. Image from Whiskybase

Glentaucher 30 by La Maison du Whisky. Image from Whiskybase

Sniff:
Sweet with lemon and barley. It’s so sweet that I initially thought it could just as well be a liqueur. Also sugar and a definite, but light touch of oak. There’s some vanilla in there too, but only a bit. A bit simple, but very very drinkable.

Sip:
The palate has a lot more oomph than I expected with pepper and white oak. Sweet with lemon (lemoncurd that is), but also the same lemony bitterness that you get from the seeds.

Swallow:
The finish has those qualities too. Bitter and sweet and lemony, with quite some oak all over the place. Tasty stuff!

Well. A strange whisky this is. I like it, but it could be any whisky at just about any age. Glentauchers would have been one of my last guesses because I only think of that distillery when I look through the list at whiskybase.

At first I thought it was an American whiskey because of the huge white oak notes and incredible sweetness. The definite lemon flavour with the peppery notes on the palate threw me back to Scotland though. A 30yo Glentauchers? Apparently. A very nice whisky? Definitely!

Glentauchers 30yo, 1981, 55.8%, Wine treated butt, approximately € 135 at Passie voor Whisky.

Thanks to Shai for the sample!

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Shai’s go at Whiskyblender ‘Glenbordelyhaz’

Whiskyblender is a website where you can blend your own whisky, according to a number of set parameters. You can choose six whiskies to mix and how much of that stuff you’d like to order (who goes anything less than a bottle, right?).

I don’t know how often they change their individual parts for the blend, but I guess they obtained some casks that they’re working their way through. That’s a pretty decent feat in these times, to get casks of decent tasting whisky. Of course, my thoughts immediately go to ‘I wish I could taste them separately and blend them myself’. I guess that’s quite expensive though.

Shai's go at whiskyblender

Shai’s go at whiskyblender

Sniff:
Surprisingly syrupy with quite a lot of fruit. It’s a bit moldy, or musty actually. Pretty thick with a lot of lemon syrup. Barley sugar, with a bit of the spirit shining through.

Sip:
It’s more spicy than expected and has a bit of a CO2 zing to it. Some black pepper but sweet and sugary with lemon and pear. Barley and not much wood influence.

Swallow:
The finish is gentle with a crisp, but spicy flavour. Maybe even some mint. It’s creamy too, but doesn’t last too long.

Since I was tasting this blind and hadn’t properly looked through the mail Shai sent with the samples, I didn’t know there was a blend in there. After tasting this, I still didn’t since it could just as well have been a nice single malt. Not a very special one, but tasty nonetheless. I have absolutely no clue which parts were combined to make this blend, but it’s pretty good.

‘Glenbordelyhaz’ by Shai and Whiskyblender.com. 40%, probably around £ 60.

Posted in - Blended Whisky | Tagged , , | 8 Comments

Caol Ila 27yo, 1984, 56.1% – Signatory for LMDW

About two weeks ago I got a package in the mail with whisky samples from Israel. Not Israeli whisky, since that doesn’t exist yet, but random samples. It was sent to me by Shai Applbaum, a recently ‘acquired’ Facebook and Twitter mate who knows his way around a dram.

This weekend I decided to taste all four of them in the given order. The samples were unmarked apart from a number, so I tasted them blind. Some funny results will follow. Not today though. This whisky was very easy to recognize since Caol Ila has some iconic flavours that were all present. Dead giveaway!

Caol Ila 27 by Signatory

Caol Ila 27 by Signatory

Sniff:
Pretty peaty, but it takes about 10 second to get it wafting. The first sniff was only ‘lightly peated’ but that ‘lightly’ was scratched quickly! So it’s smoky, but there’s also milk and engine oil, ropes, iodine. It’s slightly floral behind all that with toast and sun flower seeds. The barley is present as well with the slightest hint of creme brulee.

Sip:
Not really sharp (I didn’t know the age of this when tasting it), but cask strength. Smoke and salt. Some oak, wax, barley, straw. All this, but it stays rather clean. Really nice!

Swallow:
The finish adds some spices and fruits and lasts pretty long.

This is a very good Caol Ila. One of the better ones I’ve tasted lately, actually. 27 years in the cask has mellowed this one a little bit so it’s fairly easily drinkable at 56.1%, which is very nice. The nose has a lot of complexity and shows the characteristics usually associated with Caol Ila. I love the oiliness and the touch of milk on the nose. This reminded me why I was such a Caol Ila fan when I started drinking whisky!

Caol Ila 27yo, 1984-2012, 56.1%, bottled by Signatory for La Maison du Whisky in Paris.

Thanks for the sample, Shai!

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Manning up

I’ve been blogging about money quite a few times, if I remember correctly. What I didn’t tell so far is that I’ve been overspending in a rather ridiculous way the last year. It’s not that I cannot pay my bills anymore, but I don’t like the idea that I can’t even stick to a self-set limit.

This means: I suck. I should correct my mistakes and man up.

To counteract the overspending and free up some money for other purchases, home improvement, holidaying with the family and such, I’ve decided to sell some bottles. So far, this is the list. I might decide to add some others but not as of yet.

Gezien ik me het afgelopen jaar een budget gesteld heb, en er nu, in augustus al RUIM overheen ben heb ik besloten wat dingen op te gaan ruimen. Hieronder de lijst. Afleveren op Maltstock is uiteraard geen probleem.

  • Ardbeg 11yo, Adelphi, #1981, 57.9%, € 80
  • GlenDronach 12yo, OB, +/- 2004, 40%, € 30
  • Glenmorangie 11yo, SMWS, 125.23, 57.4%, € 100
  • Bladnoch 6yo, 20cl, Distillery Only, Bourbon matured, 57.3%, € 25
  • Caol Ila, 14yo, 1993, Blackadder Raw Cask, 55.7%, € 75
  • Ardmore 12yo, Douglas of Drumlanrig, 46%, Whisky Live 2008, € 50
  • Bunnahabhain 8yo, G&M Reserve, Peated, 59.7%, 2000-2009, € 45
  • Kilkerran 5yo, Work in Progress 1, 46%, € 40
  • Kilkerran 6yo, Work in Progress 2, 46%, € 35
  • Kilkerran 5yo, Springbank Open Day 2009, 45.8%, € 125
  • Longrow 10yo, 100 Proof, +/- 2007, € 45
  • Hazelburn 8yo, Springbank Society, 55.7%, € 125
  • Springbank 9yo, Marsala Wood, 58%, € 85
  • Springbank 18yo, paarse doos, 46%, € 125
  • Glenmorangie Artisan Cask, 10yo, 46%, € 50
  • Bonnie Clyde 5yo Blended whisky, 40%, btld. +/- 1980, € 30

For the ones going to Maltstock, I’m of course able to bring stuff there if you want to get out of shipping and such.

Posted in - Blended Whisky, Ardbeg, Ardmore, Bladnoch, Bunnahabhain, Caol Ila, GlenDronach, Glenmorangie, Hazelburn, Kilkerran, Longrow, Springbank | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Longmorn 1996-2013, #72315, 57.5% – The Ultimate

It doesn’t happen often that a single cask Longmorn at cask strength comes along, from a fresh sherry cask, at € 60. In other words, that’s ridiculously cheap to be honest.

It was available from Dutch bottler The Ultimate, ran by the Van Wees in Amersfoort. They’re quite known for the good value their bottlings offer. I fondly remember a 14 year old Glenlivet, a 6 year old Tamdhu and a 43 year old Glenfarclas (crap, I think I gave that secret away. It’s called Mystery Speyside).

This one caused quite a fuss since it’s so good value and the colour is exceptionally nice. The country’s whisky afficionados were thrilled and it sold really quickly. It actually sold so well that in the month or two since, The Ultimate has bottled two sister casks.

I was going to say that I’m not a big fan of sherry casks, but I think that’s wrong. I just thinkg I’m stricter in reviewing sherry casks because I can find more flavours that I don’t like in there. While, with bourbon casks, what you don’t like is usually just a boring cask.

Longmorn 17 by The Ultimate. Image from Whiskybase

Longmorn 17 by The Ultimate. Image from Whiskybase

Sniff:
Really heavy on the sherry and oak. Pretty sharp with plums and forest fruit compote. Black berries, raspberries, strawberries. Some toast with cinnamon. They sherry goes in a wine direction and I get hints of red wine and armagnac.

Sip:
It’s quite strong, but not really sharp. Chocolate and dried strawberries. There’s of course sherry. Some chili pepper and a bit of a syrupy texture.

Swallow:
The finish has a lot of the same characteristics with quite some fruity sherry. It’s long, but not overly thrilling.

This is an exception whisky for € 60. At € 80 or so I wouldn’t have been so thrilled. So what do I find? A very nice and drinkable dram. Exception value for money, but not as much depth as one hopes from a 17 year old sherry cask. Still, I’d be tempted to buy one if I find any of the sister casks. But, since my budget has run out months ago I’m not going looking.

Longmorn 17yo, 1996-2013, cask #72315, 57.5%, Van Wees – The Ultimate. About € 60.

Thanks to Fulco for the sample.

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Old Pulteney Pentland Skerries, 46%

The third and last whisky from the Old Pulteney Twitter Tasting is named after the Pentland Skerries lighthouse on the island of Muckle Skerry in the Pentland Firth. An important lighthouse for the crossing from the mainland to Orkney in an area notorious for its bad weather, this was a rather important place.

Muckle Skerry and Pentland Skerries lighthouse

Muckle Skerry and Pentland Skerries lighthouse

The whisky named after it is the 100% sherry matured one of the three bottlings. Let’s see where I stand on this one.

Old Pulteney Pentland Skerries

Old Pulteney Pentland Skerries

Sniff:
It’s heavily sherried, that’s for sure. It has the same typical Old Pulteney + sherry characteristics of nuts and moldy dunnage warehouses. I get some over aged Dutch cheese with salt crystals. After a short while toffee develops on the nose.

Sip:
On the palate this whisky is very gentle with slightly salty Scottish tablet, wood, nuts and toffee. It has that cheddar/gouda cheesiness again. This time slightly sweaty, as if the cheese hasn’t been refrigerated.

Swallow:
The finish has some goodness to it, but accompanied by the not unexpected rubber flavour. It’s not very long and when it starts fading the toffee flavour lingers.

This was, by far, the most interesting sample of the three. You recognize it’s still quite young, but mostly because it doesn’t taste old, not because you can almost seperate the new make from the wood influence. It still won’t make my wishlist since I think at £ 54.99 it’s a bit on the expensive side for such a youngster. And also, I still like the 12 and 17 more. Both of those are cheaper than this one.

Old Pulteney, Pentland Skerries, Lighthouse series, 46%, £ 54.99

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Old Pulteney Duncansby Head, 46%

The second bottling from the new Lighthouse Series from the Wick distillery. This lighthouse is situated at farthest point by road from John O’ Groats. The location (according to Google images) is quite spectacular.

This bottling is a mix of sherry and bourbon casks. While I have not been a huge fan of sherried Old Pulteney, it’s always interesting to try more. What I’m familiar with is the slightly rubbery and sulphury (but only slightly!) variants of sherry casks I’ve tried here and here.

Duncansby Head. Image from Photographers Resource

Duncansby Head. Image from Photographers Resource

Old Pulteney Duncansby Head

Old Pulteney Duncansby Head

Sniff:
The first thing I wrote down was ‘not sure’. Indicating it’s a bit better than the Noss Head, but still has those sharp edges. It’s a young spirit again, but the sherry cask influence mellows it down a bit. There’s old walnuts and hazelnuts. I find this one a bit warmer and gentler with a touch more oak than the previous one. There’s some ripe ‘European’ fruit as well, like apples and pears. A bit salty and I even get some pineapple eventually.

Sip:
It remains quite comparable to the Noss Head, but with pepper kept in check a little bit more and a slightly richer character it’s a bit more agreeable. I get butterscotch and slightly salty Caramac bars.

Swallow:
Sweet with saw dust, butterscotch and wood. It’s also slightly drying but remains quite gentle.

Well, I’m not sure if this is a step in the right direction. This one is way less spirity and the pepper is kept in check. On the other hand you get a ‘not incredibly good’ sherry cask in return for it. I don’t think I find it appealing. Luckily I’m just one opinion since the general tone of the Twitter Tasting was quite favourable.

Old Pulteney, Duncansby Head Edition, 46%. Matured in ex-bourbon and ex-sherry casks. £ 44.99

Thanks to Old Pulteney for the sample!

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