Category Archives: – Blended Malt
Adelphi / Whisky Import Nederland Virtual Tasting
Last Friday I participated in the first virtual tasting for Adelphi and Whisky Import Nederland. The tasting was hosted by the Dutch importer and joined by Alex Bruce and Connal Mackenzie from Adelphi. We tried five different drams, four ‘whiskies’ … Continue reading
Blended Malt, 18yo, 46.6% – Whiskybase
As we know by now, Whiskybase releases a whisky for every 10,000 whiskies added to their database. The last one that was released is a blended malt of 18 years old, at a very limited ABV of 46.6%. What we … Continue reading
Burnside 1991-2018, 26yo, 46.7% – Cadenhead’s
As I sit here reviewing this almost-single-malt I think about how clever this ploy of the whisky industry actually is. William Grants, the owners of Balvenie Distillery don’t want their distillery’s name on a bottle, so they teaspoon it with … Continue reading
Speyside Region Blended Malt, 1973, 43yo, 47.4% – The Whisky Agency for The Whisky Exchange
Of course, I’m far too late in reviewing this sample that was sent to me by The Whisky Exchange. However, I very much doubt the bottles lasted a second longer because of it. A blended malt from the early seventies, … Continue reading
De Whiskykoning’s Bottoms Up 2019
As is tradition for Rob Stevens of De Whiskykoning, he hosted his annual Bottoms Up tasting yesterday. The second Sunday in January is an afternoon to be reckoned with, and this year was no different from before. Of course, it’s … Continue reading
1959 times two
This time around, Tom found another two ancient samples in his cupboard. That means we’re going back to ‘proper’ whisky, after the Loch Ewe shenanigans from last time! The year 1959 has gotten so far out of sight, it … Continue reading
Berry Brothers and Rudd’s Sherry Cask
Yet again, Tom van Engelen climbs his pen, as we say in The Netherlands. This time he tries a sherry cask from Berry’s and a 1968 Glen Garioch. Talk about old whisky… A sherry cask matured whisky can be a … Continue reading
Two Scallywags, 46% and 54.1%
Last week the guys at Douglas Laing organized a Facebook Live event, in which they broadcasted a guided tasting of some of their range. Fred Laing and Jan Beckers talked us through five drams in a rapid fire session, it … Continue reading