Tag Archives: Bunnahabhain
Blog Birthday Bash #4
Last Saturday was the day of this wee blog’s fourth birthday party. Not the actual 4th birthday but due to pregnancy and the lack of planning thereof we pulled that forward a little bit. As said in the announcement post … Continue reading
Bunnahabhain 1987, 50.2% – Archives, Fishes of Samoa
To follow up on yesterday’s cracking Deanston, I’m going through some more Archives bottlings until Friday. Today’s post goes to a 25 year old Bunnahabhain from a ‘Dark sherry cask’. Bunnahabhain is a distillery who’s product usually goes very well … Continue reading
Manning up
I’ve been blogging about money quite a few times, if I remember correctly. What I didn’t tell so far is that I’ve been overspending in a rather ridiculous way the last year. It’s not that I cannot pay my bills … Continue reading
€ 1000 of whisky – Take 2
On April 9th of last year I blogged about a tasting I went to in which we tasted 6 whiskies, mounting up to a little over a grand of booze. The idea by the organization/hosts was to have one last … Continue reading
Bunnahabhain 23, 46% – Master of Malt
Funnily enough, I was wondering why on God’s green earth people would water down single cask bottlings like this. It turns out, that the 46% is right on the money for this cask strength baby! How’s that for a coincidence? … Continue reading
Regioproeverij Noord-Holland
Eens in de zoveel tijd worden door de leden van de Usquebaugh Society regioproeverijen georganiseerd. Gezien ik in Krommenie woon en het mijn beurt was, was gisteren de Noord-Holland proeverij bij mij thuis. Om een uur of zeven begonnen de … Continue reading
Bottle-share uitslag
Now that all the bottle-share whiskies have been tasted again and the initial notes have been expanded with more detailed impressions, there’s little left to do but compile the results. Below is the top 10 (out of 10) whiskies, ranked … Continue reading
Bunnahabhain 1991-2007
De tweede proefnotitie is er een aan de andere kant van het spectrum, na de Caol Ila. Wel een Islay, maar dan ongeturfd: Bunnahabhain. Geur: Honing, walnoten, leer. Het duurde even voor ik de honing herkende, maar dat is voornamelijk omdat … Continue reading